Egg Rolls
7
People talking
Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
7
People talking
ingredients
- 1 lb ground pork (already seasoned pork is fine)
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 quart vegetable oil or 1 quart peanut oil (for frying)
- 2 tablespoons flour
- 2 tablespoons water
- 4 cups shredded cabbage
- 2 carrots, shredded
- 1 small onion, finely chopped
- 1⁄2 green bell pepper, cut into thin strips
- 1 (16 ounce) package egg roll wraps
- jarred sweet and sour sauce
directions
- In a medium size skillet, add pork.
- Season with garlic powder, and ginger; mixing thoroughly.
- Cook pork until no longer pink; drain off fat and set aside on paper towels.
- In a deep fryer or large skillet, add oil.
- Heat oil to 375 degrees, or use medium-high heat with the skillet.
- While oil is heating, in a small bowl, combine flour and water until they form a paste.
- In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well.
- On a plate, lay out one egg roll skin with a corner pointed towards you.
- Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture.
- Fold left and right corners toward the center, and continue to roll.
- Brush abit of the flour paste around the final corner to help seal the egg roll.
- Repeat process, using up remaining ingredients.
- Place egg rolls into heated oil and fry, (turning occasionally) until golden brown.
- Remove from oil, and drain on paper towels.
- Makes 20 egg rolls.
- Serve with a sweet and sour sauce.
- Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls.
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RECIPE MADE WITH LOVE BY
@Domestic Goddess
Contributor
@Domestic Goddess
Contributor
"Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer."
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Very nice egg rolls. I took a cue from Kathleen and added a couple tbls of PB, and ma_young's and added a couple tbls of oyster sauce. This one is going in my recipe book - thanks DG!Reply
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Very Yummy! I added 3 T oyster sauce and used preshredded angel hair cabbage and preshredded carrots which made it really simple! I also substituted 2/3 of a cup of the cabbage with prepackaged broccoli slaw because it needed to be used up and it turned out great. My dh said they were AWESOME.Reply
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Very Yummy! I added 3 T oyster sauce and used preshredded angel hair cabbage and preshredded carrots which made it really simple! I also substituted 2/3 of a cup of the cabbage with prepackaged broccoli slaw because it needed to be used up and it turned out great. My dh said they were AWESOME.Reply
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Awsome!! Fixed these tonight as the main dish and served them with pork fried rice, I was alittle leary about adding the peanut butter but I added a nice taste to them. I also left out the ginger (I didn't have any) Thank You for sharing....its a keeper @ our house also...:)Reply
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