Egg Rolls

READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium size skillet, add pork.
  • Season with garlic powder, and ginger; mixing thoroughly.
  • Cook pork until no longer pink; drain off fat and set aside on paper towels.
  • In a deep fryer or large skillet, add oil.
  • Heat oil to 375 degrees, or use medium-high heat with the skillet.
  • While oil is heating, in a small bowl, combine flour and water until they form a paste.
  • In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well.
  • On a plate, lay out one egg roll skin with a corner pointed towards you.
  • Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture.
  • Fold left and right corners toward the center, and continue to roll.
  • Brush abit of the flour paste around the final corner to help seal the egg roll.
  • Repeat process, using up remaining ingredients.
  • Place egg rolls into heated oil and fry, (turning occasionally) until golden brown.
  • Remove from oil, and drain on paper towels.
  • Makes 20 egg rolls.
  • Serve with a sweet and sour sauce.
  • Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls.
Advertisement