Egg Rolls

Egg Rolls created by Cindi M Bauer

Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In a medium size skillet, add pork.
  • Season with garlic powder, and ginger; mixing thoroughly.
  • Cook pork until no longer pink; drain off fat and set aside on paper towels.
  • In a deep fryer or large skillet, add oil.
  • Heat oil to 375 degrees, or use medium-high heat with the skillet.
  • While oil is heating, in a small bowl, combine flour and water until they form a paste.
  • In a large bowl, combine cabbage, carrots, onion, green peppers and reserved pork; mix well.
  • On a plate, lay out one egg roll skin with a corner pointed towards you.
  • Place about 1/4 to 1/3 cup of the vegetable mixture on an egg roll paper, and fold corner up over the mixture.
  • Fold left and right corners toward the center, and continue to roll.
  • Brush abit of the flour paste around the final corner to help seal the egg roll.
  • Repeat process, using up remaining ingredients.
  • Place egg rolls into heated oil and fry, (turning occasionally) until golden brown.
  • Remove from oil, and drain on paper towels.
  • Makes 20 egg rolls.
  • Serve with a sweet and sour sauce.
  • Note: You may stir fry the vegetables slightly; before adding the cooked pork, and finishing the egg rolls.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Domestic Goddess
Contributor
@Domestic Goddess
Contributor
"Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Domestic Goddess
    Egg Rolls Created by Domestic Goddess
    Reply
  2. Primordial
    Very nice egg rolls. I took a cue from Kathleen and added a couple tbls of PB, and ma_young's and added a couple tbls of oyster sauce. This one is going in my recipe book - thanks DG!
    Reply
  3. ma_young
    Very Yummy! I added 3 T oyster sauce and used preshredded angel hair cabbage and preshredded carrots which made it really simple! I also substituted 2/3 of a cup of the cabbage with prepackaged broccoli slaw because it needed to be used up and it turned out great. My dh said they were AWESOME.
    Reply
  4. ma_young
    Very Yummy! I added 3 T oyster sauce and used preshredded angel hair cabbage and preshredded carrots which made it really simple! I also substituted 2/3 of a cup of the cabbage with prepackaged broccoli slaw because it needed to be used up and it turned out great. My dh said they were AWESOME.
    Reply
  5. Got Milk
    Awsome!! Fixed these tonight as the main dish and served them with pork fried rice, I was alittle leary about adding the peanut butter but I added a nice taste to them. I also left out the ginger (I didn't have any) Thank You for sharing....its a keeper @ our house also...:)
    Reply
see 6 more icons / navigate / navigate-down
Advertisement