Egg Fu Yong (Chinese Omelette)

Recipe by Galley Devil
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g shrimp, cleaned, boiled
  • 100
    g chicken, boiled, finely diced
  • 50
    g green peas, boiled
  • 25
    g mushrooms, sliced
  • 50
    g carrots, finely diced
  • 50
    g tomatoes, finely diced
  • 50
    g spring onions, finely chopped
  • 25
    g white onions, finely diced
  • 2
    teaspoons flavor enhancer, sauce
  • 4
    tablespoons vegetable oil
  • 12
    teaspoon sugar
  • 12
    teaspoon sesame oil
  • salt & pepper, to taste
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DIRECTIONS

  • Whisk together all the ingredients except the oils and the spring onion.
  • Heat a non-stick frying pan and pour in the vegetable oil.
  • Once the oil is hot, pour in the egg mixture and cook on moderate heat.
  • When the surface begins to cook, drizzle sesame oil around the omlette.
  • Flip and repeat for the other side.
  • Cut into four pieces and garnish with chopped spring onion.
  • Serve hot.
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