Egg-Free Banana Bread

Name: Egg-Free Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 ripe medium sized bananas; 4 tablespoons oil (I use vegetable oil); 1/3 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar); 3/4 cup flour; 1/2 cup cold milk; 1/2 teaspoon sea salt (or iodized salt); 1 teaspoon vanilla essence; 1/2 cup nuts, of your choice chopped mixed (optional); 1/2 teaspoon cinnamon (optional)

(1)

Recipe by Indian Chef

Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!

READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

ripe medium sized bananas
4

tablespoons oil (I use vegetable oil)
¹⁄₃

cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar)
³⁄₄

cup flour
¹⁄₂

cup cold milk
¹⁄₂

teaspoon sea salt (or iodized salt)
1

teaspoon vanilla essence
¹⁄₂

cup nuts, of your choice chopped mixed (optional)
¹⁄₂

teaspoon cinnamon (optional)

DIRECTIONS

Peel and mash bananas well. Set aside.
Sift all the dry ingredients together at least 2 times.
Add oil, vanilla, sugar to the mashed bananas and mix well.
Add the banana mixture to the flour mix.
Slowly add milk to make a batter of thick consistency.
Add nuts at this point. Mix together gently.
Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

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