Egg Croquettes

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 3
    tablespoons flour
  • 34
    cup milk
  • 12
    teaspoon salt
  • 1
    dash paprika
  • 4
    eggs, hard-cooked
  • cracker crumb
  • 1
    egg, slightly beaten
  • oil (for frying)
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DIRECTIONS

  • Peel and chop hard-boiled eggs.
  • Melt butter in a double boiler; add flour and stir until blended.
  • Add milk and seasonings; cook until mixture is thickened.
  • Remove from heat and add hard-cooked eggs.
  • Set aside to cool.
  • Preheat oil to 365°F.
  • When cold, shape egg mixture into croquettes; roll in cracker crumbs, dip in egg and again in crumbs.
  • Fry in fat until golden (approximately 5 minutes).
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