Egg & Bacon Pies (21 Day Wonder Diet: Day 21)

"This is Day 21: Breakfast, on the 21 Day Wonder Diet. These are totally delicious, and easily doubled to feed the family! This breakfast is to be followed by a mid-morning snack of 1 muesli muffin (See day 20: Breakfast, Recipe #366085 )."
photo by Sara 76 photo by Sara 76
photo by Sara 76
Ready In:


  • 2 slices shortcut bacon, rashers chopped finely
  • 2 eggs
  • 2 slices rye bread, toasted
  • 1 small tomatoes, chopped finely


  • Preheat oven to 200°C.
  • Divide bacon between 2 muffin pan holes. Crack an egg into each hole. Bake about 15 minutes, or until egg is set. Loosen edges of pies from pan.
  • Serve pies on toast, sprinkled with tomato.

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  1. How cute are these little chaps....?! These were a great breakfast-simple,tasty and not much effort (great if you just don't have the energy!!). Mine took a little longer to cook than stated,but my eggs were a bit on the jumbo side! I recommend that you spray the muffin tin with a quick release spray-I did,and they just slid out,and besides,who wants to wrestle with their breakfast? Served these little chaps on wholemeal toast.All the taste of a cooked breakfast without the frying pan-fantastic. Cheers Sara.


Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src="" > <img src=""> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src=""> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
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