Egg & Bacon Pies (21 Day Wonder Diet: Day 21)

Recipe by Sara 76
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices shortcut bacon, rashers chopped finely
  • 2
    slices rye bread, toasted
  • 1
    small tomatoes, chopped finely
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DIRECTIONS

  • Preheat oven to 200°C.
  • Divide bacon between 2 muffin pan holes. Crack an egg into each hole. Bake about 15 minutes, or until egg is set. Loosen edges of pies from pan.
  • Serve pies on toast, sprinkled with tomato.
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