Bacon Egg Phyllo Mini " Pies"

photo by Baby Kato

- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
6 servings (or 12 pies)
ingredients
- 4 slices bacon, chopped (rashers)
- 8 sheets phyllo pastry
- 100 g butter, melted
- 12 medium eggs (55g each)
- 2 medium tomatoes, sliced
- 3⁄4 cup grated cheddar cheese
- 2 tablespoons finely chopped fresh chives
- fresh coarse ground black pepper
directions
- Preheat the oven to moderately hot (200°C). Grease a 12 hole (1/3 cup capacity) muffin pan.
- Cook bacon in heated pan, stirring, about 5 minutes or until brown and crispy; drain on absorbent paper.
- Cut 48 x 10cm squares from pastry sheets. Brush squares with butter place 4 squares over base, extending up sides, of each prepared pan hole. Break eggs into holes, top with tomato, cheese and bacon, bake in moderately hot oven, uncovered, about 15 minutes or until egg is cooked and cheese has melted. Carefully lift pies out of pan.
- Just before serving, sprinkle with chives and pepper.
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Reviews
-
If you try this the oven temp (200) isnt' F....it's C....don't make the same mistake I made. I had to increase the temp to 350 after the 15 minutes at 200 and bake another 10 minutes. The yolk was cooked throughly though and I'm sure the original recipe had the yolk "sunny side" consistency. Also, don't expect the Phyllo to be crispy...it's just a vehicle for the egg/bacon "muffin" to come out together. You could always use rolled out biscuit dough for a base.
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!