Egg and Potato Dum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • make four slits in each egg ,lenghtways, leaving a 1/2" gap at the top and bottom.
  • In a non-stick pan heat the oil and fry the potatoes till brown about 10 minutes Remove them from the pan and set aside.
  • Take the pan off the heat and stir in chilli powder and the 1/4 tsp turmeric, put the pan on the heat and fry the eggs till brown. Remove them from the pan and set aside.
  • Fry the onions, ginger,cinnamon, cardamoms, cloves and green chilli, till the onions are light golden in colour.
  • Add the tomatoes and cook for 2 minutes.
  • Add the turmeric, ground coriander,fennel and chilli powder mix well and cook for 3 minutes.
  • Add the potatoes, salt and water, bring to the boil and simmer covered till potatoes are tender.
  • Add the eggs and simmer without the lid for 5 minutes.
  • Stir in the coriander leaves and serve.
Advertisement