Edible Cookie Bowl
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
directions
- In a medium bowl, mix together flour, cocoa powder, almonds and salt.
- In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
- Beat in flour mixture.
- Preheat oven to 350 degrees.
- Roll dough out to 1/8 inch thickness.
- Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
- Cover prepared loaf pan with cutouts, overlapping them slightly.
- Bake cookie bowl until edges are firm, about 10-12 minutes.
- Transfer pan to a wire rack and cool completely.
- To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
- Remove foil.
- Arrange other cookies or goodies in the cookie bowl.
- Cover loosely with plastic wrap until ready to serve.
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Reviews
-
I tried to make this for my granddaughters birthday, so thank goodness I started early, this recipe is terrible!!!!! I followed the directions exactly and the dough was very dry. My recipe said to spray the foil lined pan with vegetable oil, which I did, but the cookie pieces just slid off the foil. Then I prepared another pan and did not spray it and the cookies still just fell off the sides. Besides, the dough being dry it certainly lacked flavor. I think I will try another cookie recipe and toss this one. It's a great idea though....
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The dough was very crumbly and dry. I added milk to moisten it so it would form a dough. The cut dough would fall apart very easily. At one point, I through it back in the mixer and added more milk to make it more doughy. I got it onto a foil-lined bowl and cooked it. As I was carefully removing it from the oven...it fell apart with half of it ending up inside my oven. My family tasted it...dry and bland. Now, I need to go my oven.
RECIPE SUBMITTED BY
SnowHat
United States