Edamame (Soybean) Salad

Submitted by NW Cajun Foodie

"A healthy combo of veggies in a light Balsamic dressing."

 

• Ready In: 25mins
• Ingredients: 13
• Yields: 6 cups
• Serves: 8

ingredients

• 12 ounces green soybeans (Edamame)
• 1 cup grape tomatoes, cut in half
• 1 cup celery, diced
• 1 cup cucumber, peeled and diced
• 1 cup sweet bell pepper, diced
• 1⁄4 cup sweet onion, diced
• 1⁄4 cup parsley, chopped
• 2 tablespoons basil, finely sliced
• 2 tablespoons white balsamic vinegar
• 1⁄4 cup olive oil (EVOO)
• 1⁄2 teaspoon italian seasoning
• 1 garlic clove, minced fine
• salt and pepper

directions

1. In a large saucepan, bring 6 cups of water to a boil. Add 1 teaspoon salt. Add soybeans (edamame) and boil for 5 minutes. Drain thoroughly and move to a salad bowl. Let cool.
2. Chop all veggies, parsley and basil. Add to edamame.
3. Combine vinegar, olive oil, Italian seasoning and garlic. Mix well or shake in a glass jar until thoroughly mixed. Toss with salad. Taste and adjust with salt and pepper.