Edamame Bean Salad

Name: Edamame Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 1 cup edamame, shelled, cooked and cooled; 2 cups cooked shrimp, chopped (I used small whole shrimp) (optional); 1 (19 ounce) can cannellini beans, drained and rinsed (any white bean works, I used romano beans); 1 cup cherry tomatoes, halved; 2 tablespoons red onions, chopped; 1/2 cup cilantro, chopped (or parsley); 1/3 cup fresh lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt (to taste)

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Recipe by Derf2440

Not your ordinary bean salad! The flavour and veggie combination are outstanding. (from a friend, modified from another web site) chill time not included in cook time.

READY IN: 15mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

cup edamame, shelled, cooked and cooled
2

cups cooked shrimp, chopped (I used small whole shrimp) (optional)
1

(19 ounce) can cannellini beans, drained and rinsed (any white bean works, I used romano beans)
1

cup cherry tomatoes, halved
2

tablespoons red onions, chopped
¹⁄₂

cup cilantro, chopped (or parsley)
¹⁄₃

cup fresh lime juice
1

tablespoon olive oil
¹⁄₂

teaspoon salt (to taste)

DIRECTIONS

Combine edamame, shrimp if using, beans, tomatoes and onion in a large bowl, mix well and set aside.
In a separate bowl, whisk together the remaining ingredients; pour over the edamame mixture and toss gently to combine.
Chill for at least 1 hour.

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