Ebly and orange custard with caramelised sugar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Ebly in 1.
  • 5 lts.
  • of water for approx.
  • 20 minutes, according to the desired texture alongwith the orange peel.
  • Drain when cooked.
  • Discard peel.
  • Warm milk gently.
  • Beat egg yolks, sugar and cornflour together and slowly beat in the simmering milk.
  • Return to heat.
  • Bring to a boil, whisking continuously.
  • When thickened and cooked out, remove from heat.
  • Add orange juice and whipped cream.
  • Add Ebly, mix well and pour into either a large oven proof serving dish or individual pots (you can chill at this time or continue).
  • Sprinkle the top with demerara or castor sugar and glaze under an extremely hot grill.
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