Eat-Clean Breakfast Burrito

Recipe by kelly in TO
READY IN: 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170°F and place tortilla wraps in oven to warm while preparing remaining ingredients.
  • In a small bowl whisk egg whites, cottage cheese, salt and pepper.
  • In a medium skillet coated with cooking spray, sauté vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.
  • Garnish with low-fat, low sodium salsa.
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