Easy White Puto
"This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
9 muffins
- Serves:
- 9
ingredients
directions
- Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
- Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.
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Reviews
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I loved this recipe, it is so easy. My mom is filipina and I grew up with this dish. I think it tastes great and I never knew it was so easy to make; since I never really watched my mom cook and learned from her. Couldn't wait to call mom and tell her that I actually learned how to cook one of her dishes. Thank you for the great recipe! -
Exactly what I've been looking for. Everyone here now always makes the rice kind, but I remember this Bisquick kind from when I was a kid. Excellent!!! -
Not knowing how this is supposed to turn out (texture), it was a little doughy so I left it in a little longer. Otherwise it was pretty good. <br/>Some good hints (for me anyway), put the pan in the oven BEFORE you fill it full of water! LOL<br/>I will definitely try this again, my family liked them!<br/>Thanks.
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Thank you. Usually puto has to be steamed and I have been looking for a way to bake them instead. This way I can do the whole thing at one time instead of by batches in the mini muffin pans. -
Bisquick just doesn't make the classic puto I am looking for.
RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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