Easy Vegetarian Bean Chili
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans beans, rinsed (see note)
- 2 -3 teaspoons minced chipotle chiles in adobo
- 2 teaspoons sugar
- salt & fresh ground pepper
- 2 tablespoons vegetable oil
- 1 onion, minced
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 garlic cloves, minced
- 1 1⁄2 cups frozen corn, thawed
- 2 tablespoons minced fresh cilantro
directions
- Pour tomatoes and the accompanying juices in a food processor. Pulse 4 or 5 times, until it's kinda chunky.
- In a large saucepan, combine tomatoes, beans, chipotles, sugar, and 1/2 teaspoon salt. Stir and cover. Heat over high until it starts boiling. Drop heat to medium-low and simmer for the time being.
- In a different large saucepan or Dutch oven, heat oil over medium heat. When very hot, add onion, chili powder, cumin, and 1/4 teaspoon salt. Stir. Saute until onions are soft and a little translucent, around 5 minutes, stirring occasionally. Add garlic. Stir. Saute until fragrant, 30 seconds to 1 minute.
- Pour tomato mixture into onion pot. Scrape browned bits with the back of your spoon, if you have 'em. Drop heat to medium-low and cook about 15 minutes, until chili has a more chili-like consistency. Stir occasionally.
- After 15 minutes, add corn and cilantro. Stir. Heat until corn is warmed through. Salt and pepper to taste. Serve.
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RECIPE SUBMITTED BY
annh53182
Union Grove, 89