Easy Ranch Style Bean Chili

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READY IN: 30mins
SERVES: 7-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
  • Stir well, until all of the spices are well mixed.
  • Turn heat on to medium, and add the beef, and stir.
  • Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
  • Chili will thicken as it stands.
  • Serve with cheddar cheese on top, and with cornbread.
  • Also great on hot dogs for chili dogs, or with Frito Pie.
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