Easy Veal Marsala

Recipe by Auntie Jan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pan over medium-high heat.
  • When the oil is hot, dredge both sides of the veal in flour, shake off extra and place in pan.
  • Add the mushrooms and saute veal and mushrooms until veal is lightly browned on both sides, drain oil and return to heat.
  • Turn the heat to high, add the Marsala wine, and scrape loose all the little browned bits.
  • Add butter and vegetable broth and sprinkle with a little flour to thicken sauce.
  • Cook until until the liquid is reduced by half. Transfer the veal to warm serving plates, pour sauce over them and serve over noodles if desired.
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