Easy Veal Marsala
A friend of mine gave me this for our contest. Hope you like it.
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INGREDIENTS
Nutrition- 2boneless veal steaks, pounded thin
- 1⁄2
- 1⁄4cup olive oil
- 1⁄2cup vegetable broth
- 1⁄2cup marsala wine
- 2tablespoons butter
- 1⁄2
- salt and pepper, to your taste
- noodles (optional)
DIRECTIONS
- Heat oil in large pan over medium-high heat.
- When the oil is hot, dredge both sides of the veal in flour, shake off extra and place in pan.
- Add the mushrooms and saute veal and mushrooms until veal is lightly browned on both sides, drain oil and return to heat.
- Turn the heat to high, add the Marsala wine, and scrape loose all the little browned bits.
- Add butter and vegetable broth and sprinkle with a little flour to thicken sauce.
- Cook until until the liquid is reduced by half. Transfer the veal to warm serving plates, pour sauce over them and serve over noodles if desired.