Easy Vanilla Cupcakes

Submitted by marnie1

"A light and fluffy classic cupcake recipe, great with vanilla buttercream frosting!"

 

• Ready In: 27mins
• Ingredients: 7
• Yields: 12 cupcakes
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 2 white eggs
• 1⁄8 teaspoon baking powder
• 1⁄2 cup unbleached cane sugar
• 3 tablespoons white milk
• 1⁄2 cup butter
• 1 pinch table salt

directions

1. Preheat the oven to 350°F.
2. Cream the butter and sugar together in a bowl.
3. Slowly add the eggs to the butter and sugar, beat well.
4. Add milk to eggs, sugar, and butter. Beat well.
5. Set aside.
6. Whisk together flour, baking powder and salt.
7. Add wet ingredients to dry ingredients, and beat well.
8. Grease muffin tin.
9. Fill each halfway.
10. Bake for 7 minutes.
11. Let cool for 5-10 minutes.
12. Decorate!
13. Enjoy!