Easy Vanilla Cake

Submitted by Chef #926529

"This is a simply delicious recipe. I'm sure you will love it the way I love it. You should get a round cake pan, but not too big and not too short."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 1 cake
• Serves: 10

ingredients

• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 tablespoon baking soda

directions

1. Get a bowl first put the 4 eggs the vanilla and then the sugar
2. Mix in a blender till thick and creamy.
3. While the eggs are blending mix flour and baking soda
4. When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
5. When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450°F.
6. When the cake is done cooking wait 10 minutes for it to cool.

Reviews

[fcook2001]

This was not a good cake. The top burned and the cake had a very strong taste of baking soda. I would not recommend this recipe.

 

[highleyforsaken]

worse cake ever the top burnt before bakin time was even half way through and the whole middle wasnt even cook in the end

 

[cupcakegirl77]

HORRIBLE!! I wish I had used my better judgement when I initially read the ingredients. DO NOT waste your time or ingredients to attempt this disaster in a cake pan: it will burn the top and not be fully cooked. Two words for whoever came up with this mess EPIC FAIL!

 

[cooking mom]

Just like the previous reviews that I should of read before making, this cake burned on the top and tasted like baking soda.

 

[Johna V.]

There is something seriously wrong with this recipe....gummy dense cake with string taste of baking soda...also the top got too Brown.....get rid if this recipe...