Easy to Make Peanut Butter Cookies.

"I learned this recipe when I was little and it is really easy to cook and you can share it with your kids. They are really good. If taken right out of the oven when the bottom starts to turn brown, they are soft. If left in the oven a little bit longer, they will be a bit crunchier."
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Ready In:




  • First put the peanut butter in a bowl.
  • Then add the sugar, egg and baking soda.
  • Mix until there is no sign of sugar or baking soda.
  • Roll up in to a little ball a little bit smaller than a ping pong.
  • With a fork, press cookies down criss-cross fashion.
  • Preheat oven to 250°, then let cook for 10 minutes or until the bottoms get light brown.

Questions & Replies

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  1. I love these. I substituted my sugar substitute and they came out great. I had to fight off the urge to eat them all at once. I was able to make them last a week. Sent the recipe to my friends and relatives with kids and they loved them also.
  2. Look, dude, I know that these people are trying to be nice to you... but... you forgot the flour, and it looks like goo and tastes like crud. I'm not trying to be mean or anything but man, this xxxx major! If you're making cookies you NEED flour; no matter what. I cooked it, ate one, I gave it to the dog, and was weirded out that it was eating them! Sorry, but this recipe sucks!
  3. I found a recipe similar to this, but it didn't have baking soda. I really don't see the need to use it, because I made those, and they turned out the same. Anyways, they are so good!
  4. A True Review: I am giving these cookies 5 stars, are they the quintessential peanut butter cookie? no. Are they easy to make? Yes. Will you make them again and again? Indeed. I have made these cookies about six times now and they are a really great treat and a crowd pleaser, the kids love them and it's quick and simple enough to satisfy that sweet tooth that comes around when there is nothing there to alleviate it. Recommendations: Use all-natural peanut butter with the oil separation, it yields tastier, more moist cookies. Also, to save on dishes, use a whole jar of that all natural peanut butter and make a double batch, you'll be glad you did! (side note: set the jar of peanut butter up-side down, so that the oil mingles more – a day or two if you're not using it right away– and shake it up a bit before stirring, it makes it easier.) Enjoy!!
  5. Really easy! I now make it every week because they are polished off so quickly.


Im 15 years old i love cooking cookies and stuff. Check out the recipes on benut butter cookies. They are good and easy to make. I go to school during the day. I love hanging out with my friends. I have 15 cats and one dog.
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