Easy Teriyaki Chicken

Easy Teriyaki Chicken created by healthy mamma

This is a simple, healthy version of Chicken Teryaki. My kids love it! It has far less sugar than bottled Teryaki sauce and no perservatives/additives. I always have Tamari and honey on hand, making for a quick, last minute super. I cook my chicken in my pressure cooker (which I couldn't live without!) I can throw in frozen solid chicken tenderloins and they cook in 3 minutes and all of the moisture is locked in. The chicken falls apart and is very moist & flavorful. If your not lucky enough to have a pressure cooker, first, put it on your next birthday wish list, and for now bake, boil, poach or grill your chicken, do not fry your chicken! * Tamari, unlike regular soy sauce, does not have any additives/perservatives in it. Use the low sodium Tamari.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook chicken: bake at 350 deg. for about 20 minutes.
  • Meanwhile, heat a large skillet or Wok on medium heat, add oil
  • add garlic and ginger, saute for 2 minutes.
  • add Bok Choy, saute for about 3 more minutes until cooked down.
  • in a small bowl, mix together Tamari & honey.
  • pour into the Wok stir until it starts to boil softly. turn down heat a bit, cook for 3-4 minutes.
  • Add chicken and snow peas.
  • Serve over basmatil rice.
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RECIPE MADE WITH LOVE BY

@healthy mamma
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@healthy mamma
Contributor
"This is a simple, healthy version of Chicken Teryaki. My kids love it! It has far less sugar than bottled Teryaki sauce and no perservatives/additives. I always have Tamari and honey on hand, making for a quick, last minute super. I cook my chicken in my pressure cooker (which I couldn't live without!) I can throw in frozen solid chicken tenderloins and they cook in 3 minutes and all of the moisture is locked in. The chicken falls apart and is very moist & flavorful. If your not lucky enough to have a pressure cooker, first, put it on your next birthday wish list, and for now bake, boil, poach or grill your chicken, do not fry your chicken! * Tamari, unlike regular soy sauce, does not have any additives/perservatives in it. Use the low sodium Tamari."
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  1. gardenchick
    This was one of the best Teriyaki Chicken recipes I've ever tasted, and I love Teriyaki chicken.
    Reply
  2. healthy mamma
    Easy Teriyaki Chicken Created by healthy mamma
    Reply
  3. healthy mamma
    This is a simple, healthy version of Chicken Teryaki. My kids love it! It has far less sugar than bottled Teryaki sauce and no perservatives/additives. I always have Tamari and honey on hand, making for a quick, last minute super. I cook my chicken in my pressure cooker (which I couldn't live without!) I can throw in frozen solid chicken tenderloins and they cook in 3 minutes and all of the moisture is locked in. The chicken falls apart and is very moist & flavorful. If your not lucky enough to have a pressure cooker, first, put it on your next birthday wish list, and for now bake, boil, poach or grill your chicken, do not fry your chicken! * Tamari, unlike regular soy sauce, does not have any additives/perservatives in it. Use the low sodium Tamari.
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