Easy Teriyaki Chicken

Recipe by healthy mamma
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken: bake at 350 deg. for about 20 minutes.
  • Meanwhile, heat a large skillet or Wok on medium heat, add oil
  • add garlic and ginger, saute for 2 minutes.
  • add Bok Choy, saute for about 3 more minutes until cooked down.
  • in a small bowl, mix together Tamari & honey.
  • pour into the Wok stir until it starts to boil softly. turn down heat a bit, cook for 3-4 minutes.
  • Add chicken and snow peas.
  • Serve over basmatil rice.
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