Easy "taco" Nachos

Recipe by JLBurnell
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place ground beef in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain and mix in taco seasoning mix and water.
  • Continue cooking 5 minutes.
  • Remove from heat.
  • Place processed cheese and milk in a small, microwave safe bowl.
  • Microwave on high until melted, 1 to 2 minutes.
  • Stir until blended and smooth.
  • Place tortilla chips on a large, microwave safe dish.
  • Spread with refried beans.
  • Top with beef and cheese and mixtures.
  • Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions.
  • Serve warm.