Easy Sweet Porridge

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READY IN: 9mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add rolled oats, water and the 1/2 cup milk in a saucepan.
  • Simmer for 5 minutes.
  • Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
  • Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
  • Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!
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