Easy Stuffed Meatballs
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef (can use sirloin, round, etc)
- 1⁄3 cup evaporated milk
- 1 (6 ounce) box Stove Top stuffing mix (additional butter, minced onion, see package)
- 12 ounces cream of mushroom soup
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
directions
- Mix Stove-top mix as directed.
- Mix ground beef with evaporated milk.
- Form into thin patties about 3 to 4 inches in diameter.
- Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
- Place meatballs in oven-proof glass pan.
- Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
- Bake uncovered 350 degrees F. 1 hour.
Questions & Replies
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RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin