Easy Strawberry Tarts

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READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil together corn starch, salt, and water until clear, stirring constantly.
  • Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
  • Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
  • Cool until jello sets; serve topped with whipped cream, if desired.
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