Easy Spanish Rice

Name: Easy Spanish Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 cup white rice; 2 cups water; 1 tablespoon olive oil; 1/4 teaspoon cracked pepper (or preground pepper if you don't have whole pepper); 1 tomato-flavored bouillon cube (found in Mexican isle at grocery store, Knorr brand is best); 1/4 cup salsa (or pic de gallo or 1/4 tomato & 1/8 onion if you don't have salsa)

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Recipe by donnaarch

So easy, so yummy, so authentic tasting! From my sister-in-law who is a fabulous Mexican cook. This rice is easy to multiply and hard to mess up. With so few ingredients and such great taste, it's a favorite.

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READY IN: 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

cup white rice
2

cups water
1

tablespoon olive oil
¹⁄₄

teaspoon cracked pepper (or preground pepper if you don't have whole pepper)
1

tomato-flavored bouillon cube (found in Mexican isle at grocery store, Knorr brand is best)
¹⁄₄

cup salsa (or pic de gallo or 1/4 tomato & 1/8 onion if you don't have salsa)