Easy Spanish Rice

Recipe by donnaarch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 1
    tablespoon olive oil
  • 14
    teaspoon cracked pepper (or preground pepper if you don't have whole pepper)
  • 1
    tomato-flavored bouillon cube (found in Mexican isle at grocery store, Knorr brand is best)
  • 14
    cup salsa (or pic de gallo or 1/4 tomato & 1/8 onion if you don't have salsa)
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DIRECTIONS

  • In a medium size sauce pan, place olive oil, pepper and tomato bullion.
  • Simmer until bullion dissolves.
  • Add rice.
  • Add water.
  • Add salsa (or tomatoes and onion).
  • Sprinkle a tiny bit more pepper.
  • Stir together.
  • Cover and simmer for 20 minutes as you would regular rice.
  • Fluff and serve.
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