Easy Spanish Rice
"You can adjust the heat level in this easy spanish rice recipe. It is from Simple & Delicious."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups water
- 2 cups instant brown rice
- 1 (1 1/4 ounce) envelope dry enchilada mix
- 1 cup picante sauce
directions
- In large saucepan, bring water to a boil; stir in rice and sauce mix.
- Return to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- Remove from the heat; stir in picante sauce.
- Let stand for 5 minutes before serving.
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Reviews
-
As a spanish rice I would have given this 3 stars but combined with other things it has been great. There are just two of us so this was alot of rice. We also paired this with scrambled eggs and tortillas for breakfast - good. I made enchiladas the next night and put some in with the meat - good.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
