Easy Southern-Style Spareribs

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READY IN: 48hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the marinade: In a bowl, combine the marinade ingredients with ½ cup water; mix well.
  • Brush the marinade on the ribs, cover with plastic wrap, and refrigerate 3-4 hours.
  • Make the sauce: in a small saucepan, combine the mustard and barbecue sauce; bring to a boil, stirring; decrease heat and simmer for 3-5 minutes.
  • Remove from heat; pour some of the sauce in a small bowl to use for basting the ribs.
  • Let ribs stand at room temperature for 20-30 minutes before grilling.
  • Set up grill for indirect grilling on medium heat (grill rack should be scraped and oiled).
  • Grill, rib side down, over indirect medium heat for 1 ½ -2 hours, until the meat is very tender and has pulled back from the ends of the bones.
  • During the last 20 minutes of grilling time, baste generously with the small bowl of sauce.
  • Remove from grill; let rest for 5-10 minutes before slicing into individual ribs.
  • Serve warm with remaining sauce on the side.
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