Easy Smoked Salmon and Mushroom Quiche
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 unbaked pie shell
- 6 ounces smoked salmon, skin removed
- 6 ounces monterey jack cheese
- 1⁄2 cup fresh mushrooms, sliced
- 1 cup whipping cream
- 4 eggs
- 1⁄4 teaspoon salt
- 6 drops hot sauce
- 1⁄4 teaspoon nutmeg
directions
- Preheat oven to 375°F.
- Saute mushrooms.
- Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
- Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
- Bake 40-45 minutes, or until quiche is puffed and browned.
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RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)