Easy Smoked Salmon and Mushroom Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Saute mushrooms.
  • Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
  • Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
  • Bake 40-45 minutes, or until quiche is puffed and browned.
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