Easy Sloppy Dogs
"Here is an easy-to-make, kid-pleasing recipe from my own childhood."
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 (8 count) package hot dogs, cut into 1/2-inch pieces
- 1 (15 ounce) can chili
- 1 (8 count) package hot dog buns
directions
- Combine cut-up pieces of hot dogs and chili in a sauce pan and heat through.
- Split open and toast or warm hot dog buns.
- Pour chili over buns, open-face-sandwich style.
- Top with your favorite hot dog toppings and condiments.
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Reviews
-
Super simple and quick lunch. I added a little chopped onion and Mexi cheese blend on top. Thanks for sharing this nice recipe. -
Great easy recipe for a hot summer day. I grilled the hot dogs before slicing them. I ony used 6 hot dogs in the chili and that was plenty for us. Served on toasted whole wheat buns with toppings of fat free cheddar and chopped onion.
Tweaks
-
I added a little chopped onion and Mexi cheese blend on top.
RECIPE SUBMITTED BY
My husband and I are native Texans recently transplanted to North Carolina. We both love to cook, and eat, and entertain friends.
I am a pretty picky eater, however. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain cirmcumstances.
