Easy Skillet Cornbread

Recipe by Ginjalecamino
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F.
  • Grease the inside of your 8-inch cast iron skillet and place it in the oven.
  • In a medium or large bowl, beat your egg and add milk and oil.
  • Stir in sugar, then cornmeal, just until moistened.
  • The batter should be lumpy- do not overmix.
  • Carefully remove your skillet from the oven and pour in the batter.
  • Return to oven.
  • Bake for 20-30 minutes.
  • The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.
  • Serve warm.
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