Easy Sausage Pie
photo by januarybride
- Ready In:
- 1hr 21mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Preheat oven to 160°C Grease a 4cm deep, 17.5cm x 24.5cm (base) baking dish.
- Heat oil in a frying pan over medium heat. Add onion. Cook, stirring often, for 2 minutes or until soft. Remove to a bowl. Add sausages to frying pan. Cook for 6 minutes, turning, or until cooked through. Set aside to cool for 5 minutes. Thinly slice. Spoon sausages, onion, carrot, zucchini and cheese over base of baking dish.
- Whisk flour and milk in a bowl until smooth. Add eggs, and salt and pepper. Whisk until well combined. Pour over sausages. Bake for 50 to 60 minutes or until set. Stand for 5 minutes before serving.
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Reviews
-
Definitely fast! I used some andouille sausage that I had cooked previously and frozen. Subbed 1 large shallot for the onion and subbed grated manchego for the tasty cheese. It was cooked perfectly in 50 minutes as written. We found it to be a bit bland so I would add some seasoning/spices/herbs next time. THANKS! Made for Aus/NZ swap June 2009.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.