Easy Sausage and Eggs

photo by under12parsecs

- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb hillshire farm smoked sausage, sliced 1/4 inch
- 8 eggs, beaten
- half cup shredded cheddar cheese
directions
- Heat a big, non stick skillet and sautee the sausages until brown.
- Throw in the eggs and scramble them up.
- When the eggs are cooked, top with cheese and tent with foil.
- Serve.
Reviews
RECIPE SUBMITTED BY
Mom of 2, massage therapy student. Like to take walks and bike rides and explore new places. Love to cook.