Easy Roast Pork Loin
Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!
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INGREDIENTS
Nutrition- 3 1⁄2lbs center cut pork loin
- 2tablespoons honey
- 1tablespoon soy sauce
- 1tablespoon red wine vinegar
- 1teaspoon dry mustard
- 1teaspoon salt
- 1teaspoon garlic powder
- 1⁄2teaspoon fresh cracked pepper
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DIRECTIONS
- Preheat over to 325.
- Line baking pan with heavy duty aluminum foil.
- Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
- Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
- Cover with Foil and place in oven.
- Baste with Sauce every half hour.
- Remove foil last hour.
- Bake 2-1/2 hours.
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