Easy Roast Pork Loin

"Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!"
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Ready In:
2hrs 40mins




  • Preheat over to 325.
  • Line baking pan with heavy duty aluminum foil.
  • Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
  • Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
  • Cover with Foil and place in oven.
  • Baste with Sauce every half hour.
  • Remove foil last hour.
  • Bake 2-1/2 hours.

Questions & Replies

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  1. Yes, this was easy - very easy. However, the cook time is pretty far off the mark. (I doubled the glaze because I had a 5.5 lb. pork roast.) My roast was pretty close to overcooked 10 min. before the recipe's cook time. So, I highly recommend you cook yours according to a thermometer rather than time.<br/><br/>As for the flavor - the glaze was tasty, but it just barely coated the outside of the meat. Most of it ran down to the bottom of the pan. I poured some of it onto the meat and side-dish potatoes, but there was not very much to work with.<br/><br/>I'm giving this 4 stars because the cook time was off and the glaze just did not stick to the meat much. The flavor was good - mild, but good.


<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I'm a work from home mom of two, born and raised in NY now living in Chattanooga, TN. I love cooking and reading cookbooks, I'm always looking for new ideas! Being a true Italian, I have always loved making traditional dishes like Eggplant & Chicken Cutlet Parmigiana with a side of Spaghetti, Manicotti with homemade crepe's (none of those store bought shells for me), Pasta Fagioli and good old Tiramisu! My goal in life is to open a restaurant or catering business. I have been dabbing in catering friends parties now and then, but to do it full time would be my dream come true!
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