Easy Restaurant-Style Macaroni and Cheese

READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but do not rinse.
  • Place the cooked pasta in a large bowl.
  • Add in the Velveeta, shredded old cheddar cheese and whipping cream (use more whipping cream if desired for a creamier texture) mix to combine, then season with salt to taste and pepper if using.
  • Place in serving bowls, then top with desired amount of creamed cottage cheese.
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