Easy Refrigerator Pastry for Pies

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble the dry ingredients and shortening by hand or with an electric mixer on low speed.
  • Add the egg, water and vinegar.
  • Mix all together and store in the refrigerator.
  • This will keep for a very long time.
  • Roll out and bake according to the pie recipe being used.
  • Makes 5-6 pies shells.
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