Easy Raspberry Oat Bars
"So easy and so good! 8)"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
36-42 bars
ingredients
- 1 3⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 3⁄4 cup butter, softened
- 1 cup packed brown sugar
- 1 1⁄2 cups quick-cooking oats
- 1 cup raspberry jam
directions
- Preheat oven to 400°; grease a 13x9-inch pan.
- Combine flour and baking soda; set aside.
- In medium bowl using mixer, cream butter and sugar until light and fluffy.
- Stir in the flour mixture until well-blended.
- Beat in the oats with a wooden spoon (dough should be crumbly).
- Press half of the dough into pan.
- Spread jam over it.
- Crumble the remaining dough over jam and pat lightly to cover.
- Bake 20-25 minutes.
- While warm, cut into bars and remove from pan.
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Reviews
-
This is a great recipe. The recipe I have calls for 1 1/2c of Ap flour and a 10oz jar of red raspberry preserves and thats how I make it and bake it for 25 min. I have found that placing it in the fridge helps it set better. Thanks for posting! -
These were very good, but I could not have used the whole cup of jam! whew! maybe 3/4 c would have been good.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
