Easy Raspberry Oat Bars

Recipe by OceanIvy
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READY IN: 35mins
YIELD: 36-42 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; grease a 13x9-inch pan.
  • Combine flour and baking soda; set aside.
  • In medium bowl using mixer, cream butter and sugar until light and fluffy.
  • Stir in the flour mixture until well-blended.
  • Beat in the oats with a wooden spoon (dough should be crumbly).
  • Press half of the dough into pan.
  • Spread jam over it.
  • Crumble the remaining dough over jam and pat lightly to cover.
  • Bake 20-25 minutes.
  • While warm, cut into bars and remove from pan.
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