Easy Potato Pancakes

READY IN: 20mins
SERVES: 4
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the hashbrown potatoes in a strainer,rinse with cold water until thawed.
  • Drain thoroughly, if needed sqeeze extra liquid out with your hands.
  • Place drained potatoes in a large bowl.
  • Add flour,eggs,butter,water and salt, onions and pepper add now and mix well.
  • Heat oil in a large skillet over medium heat.
  • Drop batter by 1/3 cupfuls into oil, flatten slightly.
  • Fry on both sides until golden brown.
  • Drain pancakes on paper towels.
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