Easy Pizza Crescent Rolls

"Simple pizza snack, everyone says they taste just like pizza pockets!"
photo by running rachel photo by running rachel
photo by running rachel
Ready In:
8 rolls


  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 18 cup butter
  • 1 (8 ounce) jar pizza sauce
  • 4 slices mozzarella cheese
  • 16 slices pepperoni (or 8 halves of candanian bacon)


  • Preheat oven to 375 degrees.
  • Lay out crescent rolls on ungreased pan.
  • Melt butter, then brush onto dough.
  • Place one spoonful of pizza sauce onto each slice of dough.
  • Then place on top of the sauce half a slice of cheese.
  • Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
  • Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
  • Cook for about 13 min or until crescent rolls are golden brown.

Questions & Replies

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  1. Chef smileyzookie
    I hought these came out great. I will use a different cheese next time though, for some reason all my cheese melted out of them. But it is super easy and fast. =)
  2. Margaritalady
    To simplify, I flattened out the entire tube of rolls, spread the sauce on it, sprinkled with cheese and pepperoni and rolled up like a jelly roll. Then cut into slices after baking. Served these with soup.
  3. Karen=^..^=
    Pick a Chef 2005: These were a quick and tasty treat. I could only use about 1/2 tsp of sauce on each one, so I only needed a small amount altogether, barely making a dent in the jar (you may want to adjust the amount in the ingredient list). I skipped the butter because I think crescent rolls are pretty buttery as is. I only needed about 11 minutes and they were done perfectly. I used 3 little slices of pepperoni in each one. These were made for a half-time treat but were gobbled up well before then. Thanks!


I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.
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