Easy Pizza Crescent Rolls

Submitted by running rachel

"Simple pizza snack, everyone says they taste just like pizza pockets!"

 

• Ready In: 23mins
• Ingredients: 5
• Yields: 8 rolls
• Serves: 8

ingredients

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 1⁄8 cup butter
• 1 (8 ounce) jar pizza sauce
• 4 slices mozzarella cheese
• 16 slices pepperoni (or 8 halves of candanian bacon)

directions

1. Preheat oven to 375 degrees.
2. Lay out crescent rolls on ungreased pan.
3. Melt butter, then brush onto dough.
4. Place one spoonful of pizza sauce onto each slice of dough.
5. Then place on top of the sauce half a slice of cheese.
6. Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
7. Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
8. Cook for about 13 min or until crescent rolls are golden brown.

Reviews

[Chef smileyzookie]

I hought these came out great. I will use a different cheese next time though, for some reason all my cheese melted out of them. But it is super easy and fast. =)

 

[Margaritalady]

To simplify, I flattened out the entire tube of rolls, spread the sauce on it, sprinkled with cheese and pepperoni and rolled up like a jelly roll. Then cut into slices after baking. Served these with soup.

 

[Karen=^..^=]

Pick a Chef 2005: These were a quick and tasty treat. I could only use about 1/2 tsp of sauce on each one, so I only needed a small amount altogether, barely making a dent in the jar (you may want to adjust the amount in the ingredient list). I skipped the butter because I think crescent rolls are pretty buttery as is. I only needed about 11 minutes and they were done perfectly. I used 3 little slices of pepperoni in each one. These were made for a half-time treat but were gobbled up well before then. Thanks!