Easy Pistachio Cake
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
-
Cake
- 3 1⁄2 ounces fat-free sugar-free instant pistachio pudding mix
- 18 ounces white cake mix
- 1 cup vegetable oil
- 1 cup diet ginger ale
- 3 large eggs
-
Frosting
- 12 ounces fat-free cool whip
- 3 1⁄2 ounces fat-free sugar-free instant pistachio pudding mix
- 1 1⁄4 cups milk
directions
- Beat together cake ingredients.
- Pour into ungreased tube pan.
- Bake at 350 for 40-45 minutes.
- Frosting: Mix together ingredients until smooth.
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