Easy Peppermint Bark

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READY IN: 15mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
  • Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
  • Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
  • Remove from cookie sheet & break into pieces (like peanut brittle).
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