Easy Pecan Crusted Salmon

Submitted by NoThyme2Cook

"Quick, easy, elegant, and delicious. I'm not a huge fish lover, but I really really like this dish. The recipe makes 2-4 servings depending on the size your fillets. My husband suggested adding parmesan cheese to the pecan mixture for variety. Maybe I'll try that next time."

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 2-4

ingredients

• 2 cups pecans
• 1 very large garlic clove
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• olive oil
• salmon fillet

directions

1. Place first four ingredients in a food processor and pulse until pecans are finely chopped. Pour out onto a plate.
2. Coat salmon fillets on both sides with olive oil. Press filets into pecans until all pecans are used.
3. Heat small amount of olive oil in a large skillet. Cook salmon about 5 minutes on each side until pecans are lightly brown and salmon is tender.