Easy Peasy Meatballs over Buttered Noodles

Recipe by mummy_to_ash
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READY IN: 3hrs 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 1
    (10 1/2 ounce) can condensed French onion soup
  • 1 13
    kg frozen meatballs
  • 450
    g uncooked egg noodles
  • 55
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DIRECTIONS

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
  • Stir in the meatballs.
  • Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
  • Serve meatballs and sauce over the cooked pasta.
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