Easy Pesto Shirataki Noodles

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package tofu shirataki noodles, spaghetti shaped
  • 1
    teaspoon butter
  • 1 -2
    tablespoon pesto sauce (I use a pre-made frozen pesto, fresh is best!)
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DIRECTIONS

  • Rinse and drain tofu noodles very well.
  • Microwave on high for 1 minute and rinse and drain again.
  • You may want to pat dry with a paper towel.
  • Meanwhile, heat skillet over medium-high heat.
  • Add tofu noodles and saute 2 or 3 minutes until noodles appear dried.
  • Add butter and pesto sauce and heat 2 or 3 more minutes until butter and pesto cover the noodles.
  • Enjoy!
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