Easy Peas and Cheese Salad

Recipe by dogsandwoods
READY IN: 15mins
SERVES: 28
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (1 lb) packages frozen peas
  • 2
    (8 ounce) packages , assorted cheese crumbles or (8 ounce) packages shredded cheddar cheese
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DIRECTIONS

  • Put peas into colander and run hot tap water on them for two to three minutes, until peas are cold but not frozen.
  • Strain all water from peas and place into large mixing bowl.
  • Add cheese and mayo.
  • Mix well and serve.
  • May garnish with a sliced hard boiled egg. May add black pepper and/or to suit your taste.
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