Easy One-Bowl Milk Chocolate Fudge Cupcakes

READY IN: 27mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 12 regular size muffin tin with paper liners.
  • In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
  • In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
  • Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
  • Mix in the chocolate chips and nuts (if using).
  • Divide the batter evenly between the lined muffin tins.
  • Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
  • Cool, and frost with favorite chocolate frosting.
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