Easy No-Sugar Cheesecake

Submitted by purpolonia

"Simple but delicious cheesecake."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄3 ounce sugar-free lemon gelatin (small box)
• 1 cup hot water
• 8 ounces cream cheese (light)
• 1 teaspoon Splenda sugar substitute
• 1 cup Cool Whip (sugar free)
• 9 inches pie crusts

directions

1. Mix jello with cup of hot water and chill in freezer for 15 minutes.
2. Softened cream cheese on counter for 10 minutes.
3. In blender, put in softened cream cheese and chilled jello with splenda and blend.
4. Pour mixture in big bowl and fold in cool whip. Don't mix it too much just slowly fold it around.
5. Pour mixture into pie crust and even it out.
6. Cover pie and put in freezer for 2 hours. Then transfer pie to botton fridge and let set overnight.
7. You may serve the slice of cheesecake with whipped topping. Enjoy!