Easy No-Egg Tiramisu

READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Mix the mascarpone and confectioner’s sugar until creamy **.
  • -in a shallow bowl, combine coffee and liqueur.
  • -have your ingredients ready to assemble.
  • -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). Layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak….).
  • -Make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate.
  • -Chill for at least 30 minutes, preferably a couple of hours.
  • -Garnish with chocolate shavings.
  • *vanilla wafers or sliced pound cake could work.
  • ** Try adding whipped cream to the mascarpone mix for a fluffier texture.
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