Dirty Chai Tiramisu

"Try this fragrant re-invention of an Italian classic with Indian chai spices."
 
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photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen photo by Genius Kitchen
Ready In:
50mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • To Make Dirty Chai: place chai tea bags, cloves, cinnamon, cardamom, ginger, star anise, brown sugar, and espresso powder into a pot of water; bring to a boil and steep.
  • To Make Cream Filling: in a bowl whisk heavy cream and until they become soft peaks.
  • Add mascarpone cheese, mix more.
  • To Build Tiramisu: Strain the dirty chai mixture.
  • Dip and soak lady fingers in the mixture.
  • Line the bottom of a serving bowl (trifle bowl is recommended) with the lady fingers.
  • Add a layer of the whipped cream/mascarpone mixture.
  • Add another layer of dirty chai-soaked lady fingers.
  • Add a 2nd layer of the whipped cream/mascarpone mixture.
  • Add a 3rd layer of dirty chai-soaked lady fingers.
  • Pipe the remaining whipped cream/mascarpone mixture on the top.
  • Sift with cocoa powder.

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