Light & Heavenly Tiramisu

Recipe by Mandy
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
  • Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
  • Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
  • Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
  • Cut into squares to serve.
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