Easy Monkey Bread

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray with Pam one 9 or 10 inch tube/Bundt® pan.
  • 2. Mix Splenda and cinnamon in a plastic bag.
  • Cut biscuits into quarters.
  • Shake 6 to 8 biscuit pieces in the splenda cinnamon mix.
  • Arrange pieces in the bottom of the prepared pan.
  • Continue until all biscuits are coated and placed in pan. If using nuts and craisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees for 35 minutes.
  • Let bread cool in pan for 10 minutes, then turn out onto a plate.
  • Do not cut! The bread just pulls apart and eat with your finger. Might need a fork to start because it is hot and sticky good!
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